Seafood Stir Fry with Courgettes and Leeks. Leeks are nutritious vegetables that are affordable yet delicious. In this video, I will show you how to cut, prepare and cook this amazing vegetable. Deep-fried courgette flowers are a treat at the best of times, but cooked this way they're a real luxury.
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Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood stir fry with courgettes and leeks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Stir Fry with Courgettes and Leeks is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seafood Stir Fry with Courgettes and Leeks is something which I’ve loved my whole life. They are nice and they look fantastic.
Leeks are nutritious vegetables that are affordable yet delicious. In this video, I will show you how to cut, prepare and cook this amazing vegetable. Deep-fried courgette flowers are a treat at the best of times, but cooked this way they're a real luxury.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood stir fry with courgettes and leeks using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Stir Fry with Courgettes and Leeks:
- {Get 400 grams of Frozen Tiger Prawns.
- {Make ready 400 grams of Frozen Mussels.
- {Take 1 of large Courgette.
- {Take Cup of full of chopped Leeks.
- {Take Cup of full of Frozen Peppers.
- {Make ready 1 bag of Salad.
- {Take 1 Cup of Basmati Rice.
- {Take 2 tablespoons of Cooking Oil.
- {Get to taste of Salt and Pepper.
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Steps to make Seafood Stir Fry with Courgettes and Leeks:
- Put frozen Prawns and Mussels into a large Wok or saucepan. Add oil and gently heat..
- Peel, slice and dice Courgette and add to pan..
- Add sliced leeks(can be fresh or frozen), and the Peppers.
- Give everything a good mix up and cook until no “ blue” is left on the Prawns and everything is bubbling away..
- Add the rice to the mix and stir in. Keep it bubbling for at least 10-15 minutes until the rice has absorbed the liquid and is soft..
- With your hands, tear up the larger leaves of the salad and stir in. Cook for a few minutes until the leaves go soft and no liquid remains..
- Serve and enjoy! Please add a photo if you try this!!.
Feel free to swap in veg you need to use up quickly. Using a vegetable peeler, cut them into long strips, making them as thin as you can. Cut these strips in half lengthways until you have a Finally, add the bamboo shoots, bean sprouts and courgettes. Turn everything over for a minute until the courgette noodles start to wilt. Easy recipe for stir-fry leeks with vegetables in taucheo (soy bean paste).
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