Steps to Make Super Quick Homemade Crab Quiche

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Crab Quiche. I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche.

This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Seafood quiches aren't served often so change things up with this crab quiche recipe.

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crab quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab Quiche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crab Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.

I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche.

To get started with this particular recipe, we must prepare a few components. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Quiche:

  1. {Take 1 of pie shell.
  2. {Make ready 1 cup of shredded Swiss cheese.
  3. {Make ready 1/2 cup of chopped red pepper.
  4. {Get 1/4 cup of chopped green onion.
  5. {Make ready 1 tbsp of butter.
  6. {Get 3 of large eggs.
  7. {Get 1 1/2 cup of half and half cream.
  8. {Take 1/2 tsp of salt.
  9. {Make ready 1/4 tsp of pepper.
  10. {Make ready 3/4 cup of imitation crab meat.

This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese. An easy and delicious crab quiche, filled with fresh herbs and cheese. Perfect for any time of year or any time of day! If you are looking for a great dish for Good Friday (if you're observing no meat on the.

Instructions to make Crab Quiche:

  1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
  2. Immediately dprinkle with 1/2 cup cheese.
  3. Reduce heat to 375.
  4. Saute peppers and onions in butter.
  5. In large bowl whisk eggs, cream, salt and pepper.
  6. Stir in crab meat, peppers, onions and rest of cheese.
  7. Add into crust.
  8. Bake 30-35 minutes until firm.

This crab quiche recipe makes excellent use of canned crab. Canned crab lacks much of the flavor of fresh crab, but used as an ingredient in other dishes, it is quite satisfactory. But the reason I love them is that they are so simple. They morph easily from breakfast to brunch, lunch to dinner. Crabmeat Quiche from Deep South Dish website.

So that’s going to wrap it up for this special food crab quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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