Red Beans Steaks. The go-to meat for red beans and rice will always be Andouille sausage. Serve it on the side or cook it with the beans. It's a sure way to blend in those garlicky and smoky flavors from the sausage, which makes a more complex and layered dish.
Red beans and rice is a southern staple! They are even better than Popeye's.. Chop any meat left on the bone and return the meat to the beans.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red beans steaks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Beans Steaks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Red Beans Steaks is something which I have loved my entire life. They’re nice and they look wonderful.
The go-to meat for red beans and rice will always be Andouille sausage. Serve it on the side or cook it with the beans. It's a sure way to blend in those garlicky and smoky flavors from the sausage, which makes a more complex and layered dish.
To get started with this recipe, we must prepare a few ingredients. You can cook red beans steaks using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Beans Steaks:
- {Make ready of red beans.
- {Prepare of small eggs.
- {Make ready of onion.
- {Prepare of flour.
- {Make ready of breadcrumbs.
- {Take of fresh parsley.
- {Prepare of olive oil.
- {Prepare of spices (cumin,turmeric).
See notes for a basic recipe. by The Food Charlatan. Recipe Notes *You can also use dry kidney beans if you can't find red beans. This is the best red beans and rice I have ever had, hands down. So flavorful and easy to make.
Steps to make Red Beans Steaks:
- In a mixing bowl place the drained red beans, 2 eggs, chopped onion and some parsley. Mix for the first time until you obtain a smooth puree..
- Add flour and breadcrumbs and mix again for a few seconds..
- Heat some olive oil on a pan. Take one tbsp of the prepared paste and place in on the pan shaping a small steak..
- After about 4-5min turn them on the other side and fry for a few more minutes..
- Serve hot with some fries and a salad..
I've been to New Orleans four times and have never had red beans and rice that compare. Side note, if you can get your hands on it, savannah sausage andouille is fantastic. The only other that I think compares is Registers in the panhandle of FL. When the beans reach a boil, reduce the heat to a simmer. Add water to beans as needed.
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