Recipe of Any-night-of-the-week Rosemary Braised Lamb Shanks

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Rosemary Braised Lamb Shanks.

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rosemary braised lamb shanks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rosemary Braised Lamb Shanks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rosemary Braised Lamb Shanks is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Braised Lamb Shanks:

  1. {Get of lamb shanks.
  2. {Make ready of Salt and pepper.
  3. {Take of olive oil.
  4. {Make ready of onions, chopped.
  5. {Make ready of large carrots, cut into 1/4" rounds.
  6. {Take of garlic, minced.
  7. {Take of red wine.
  8. {Prepare of can whole peeled tomatoes with juice.
  9. {Get of can condensed chicken broth.
  10. {Take of can beef broth.
  11. {Take of chopped fresh rosemary.
  12. {Take of chopped fresh thyme.

Steps to make Rosemary Braised Lamb Shanks:

  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate..
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours..
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks..
  4. Enjoy!.

So that is going to wrap it up with this exceptional food rosemary braised lamb shanks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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