My Gammon steak Dinner ❤. Gammon steaks can also be cooked in a slow cooker. Oil the steaks and put them on a baking sheet. Gammon steaks, or ham steaks, are usually served as a typical Sunday roast dinner with vegetables and potatoes.
Swirl the water and drop the egg in the middle. Add the gammon on top of the toast and add tomatoes and avocado on the pkate and the poached egg on top of the gammon. Clip the fatty edge of the gammon steak.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my gammon steak dinner ❤. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gammon steaks can also be cooked in a slow cooker. Oil the steaks and put them on a baking sheet. Gammon steaks, or ham steaks, are usually served as a typical Sunday roast dinner with vegetables and potatoes.
My Gammon steak Dinner ❤ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Gammon steak Dinner ❤ is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook my gammon steak dinner ❤ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Gammon steak Dinner ❤:
- {Make ready 2 of small round gammon steaks 350g.
- {Prepare 1 tbls of olive oil.
- {Get 2 of Eggs.
- {Make ready 1 of Avocado cut in Half.
- {Take 2 of Eggs.
- {Prepare 2 of Tomatoes sliced thick.
Cut in half and rub it all over with the dry mustard powder and black pepper. Heat a bit of oil in a large non-stick skillet. Add the gammon steak pieces and cook on the first side until golden brown and caramelised on the edges, flip over and do the same on the other sides. See more ideas about Gammon steak, Gammon recipes, Steak.
Steps to make My Gammon steak Dinner ❤:
- Add oil to the pan just a little then add the gammon steaks cook for 3 minutes on each side then turn down the heat and let them cook slow.
- Add your crusty bread to the toaster toast it and butter put it on a serving plate. Slice the Avocado and the Tomato and add them to the frying pan with the gammon steaks fry for 5 minutes the last 2 minutes boil water to make poached egg..
- Swirl the water and drop the egg in the middle. Leave to cook. Add the gammon on top of the toast and add tomatoes and avocado on the pkate and the poached egg on top of the gammon..
Gammon steaks have a heavy rind and when heat is applied it makes the steak "curl" and this makes for uneven cooking. To stop the gammon from curling take a sharp knife and cut into the rind every inch along the perimeter – low and behold, your steak will remain flat on the grill and cook evenly. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go! Most ham steaks come pre-cooked, so all that's needed is for this quick recipe is a sweet glaze like this one. This wonderfully succulent joint of meat makes a great alternative to a roast and is a definite crowd pleaser.
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