Delicious Japanese Hamburg Steak. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Great recipe for Delicious Japanese Hamburg Steak.
Allow to soak and set aside. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious japanese hamburg steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Japanese Hamburg Steak is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Delicious Japanese Hamburg Steak is something which I have loved my entire life. They are fine and they look fantastic.
Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Great recipe for Delicious Japanese Hamburg Steak.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Delicious Japanese Hamburg Steak:
- {Take 1 of Onion.
- {Take 1 piece of Garlic (optional).
- {Take 15 g of butter for sauteing.
- {Take 1 cup of ◯ Panko* or 2-3 slices of bread.
- {Prepare 1 cup of ◯ Milk.
- {Take 2 tsp of ◯ Salt & Black pepper.
- {Get 450 g of Minced Beef.
- {Prepare 400 g of Minced Pork.
- {Prepare 15 g ×2 of butter for frying.
- {Make ready 1 of Knorr Demi-Glace sauce.
- {Take 1 cup of Red wine.
- {Prepare 1/2 cup of water.
Bring a steakhouse favourite into the home with this tasty Japanese hamburg steak (or hanbagu) recipe. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Served with mixed green salad, steamed rice with Syohachi's signature beef gravy. The food took some time to come and the presentation looked underwhelming.
Steps to make Delicious Japanese Hamburg Steak:
- ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy..
- ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist..
- Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely..
- Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl..
- Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!.
- Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier..
- After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat..
- Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts..
- Put 2 or 3 pieces of hamburger meat in the heated frying pan..
- First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame..
- Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish..
- Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish..
- Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.).
- Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready..
- Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time..
- Put the hamburg and the sauce in the dish. Put a garnish if you would like to..
- Enjoy the meal:).
It wasn't attractive in anyway (okay I admit my photo skills are really amateurish as well lol). The main ingredients for the hamburg patty are ground beef and pork, onions, eggs, panko breadcrumbs, milk, and seasonings. The onions add sweetness and texture to the patty while the milk and panko help keep the hamburg steak tender and juicy. Please use Japanese panko breadcrumbs. for best results. You can find it at Asian grocery stores.
So that’s going to wrap it up with this exceptional food delicious japanese hamburg steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
