Hamburger Steaks in Butter-Soy Sauce. For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. How do you give a simple upgrade to a burger?
Form burgers into patties and lay onto the bottom of a glass baking dish. Cover tightly with plastic wrap and place in refrigerator. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … Flip the steak and repeat the above steps for the other side.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hamburger steaks in butter-soy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hamburger Steaks in Butter-Soy Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hamburger Steaks in Butter-Soy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. How do you give a simple upgrade to a burger?
To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
- {Get 400 grams of Ground beef and pork mix.
- {Get 1 large of Finely chopped onions.
- {Prepare 60 grams of Panko.
- {Make ready 1 of Egg.
- {Prepare 1 pinch of Oregano or nutmeg.
- {Get 1 of fair amount Salt and pepper.
- {Make ready 40 ml of Milk.
- {Get of For the sauce;.
- {Make ready 120 of cc Red wine.
- {Prepare 20 grams of Butter.
- {Prepare 2 tsp of Sugar.
- {Prepare 20 ml of Soy sauce.
- {Make ready 1 tbsp of Oyster sauce.
When the steak is pretty well-browned on both sides, use your tongs lift up the steak and brown the edges. Thick cut steaks need TLC on the edges too! Liberally brush the steak with the soy-butter mixture using a heat-proof basting brush. Put the pan back on the heat and add the sliced onions.
Steps to make Hamburger Steaks in Butter-Soy Sauce:
- In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated..
- Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g..
- Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap..
- The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil..
- Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done..
- Transfer to plates and pour the sauce over them. You can combine them with anything..
Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
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