Tofu Hamburger Steaks. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Like most of my recipes, I like to keep things simple.
Extra-firm tofu: Contributes the best texture to the final tofu ground beef mixture. Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor. Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu.
Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu hamburger steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu Hamburger Steaks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tofu Hamburger Steaks is something which I have loved my entire life.
Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Like most of my recipes, I like to keep things simple.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu hamburger steaks using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburger Steaks:
- {Get 1 block of Firm tofu.
- {Make ready 2 of Shiitake mushroom.
- {Make ready 1/2 of Japanese scallions.
- {Prepare 1 of chunk Ginger.
- {Make ready 1 pinch of Katakuriko.
- {Prepare 1 pinch of Salt, pepper.
- {Make ready 1 of Soy sauce, sake, mirin, sugar.
- {Get 1 dash of Vegetable oil.
Chili powder: The red, non-spicy variety often used in the US to. I cook directly on the grill because I Iove the grill marks. MaPo Tofu Recipe HuapingLiu. tofu, ground beef, garlic, crushed and minced, onion, minced, bouillon cube (beef), cream, worcestershire sauce, Oil for frying Angela Mertoyono. I once had a delicious tahu bakso in another city and I wanted some, but couldn't.
Instructions to make Tofu Hamburger Steaks:
- After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu..
- Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties..
- Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste..
There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice. Spoon tofu mixture over cooked rice or noodles and top with cucumber salad, more scallions, fresh herbs like basil, cilantro, and mint, and toasted sesame seeds. Serve with more sambal oelek or. Bring a large amount of water to a boil and then add a pinch of salt. Mix the two types of oil together in the wok.
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