Hamburger Steaks in Red Wine Teriyaki Sauce. Japanese Hamburger Steak with Teriyaki Sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak.
In a large bowl, combine and blend the ground beef, chopped onion, beaten egg and egg yolks, breadcrumbs, if using, salt, and pepper. Bryan made a blend of hamburger meat that pairs with his winemaker friend Austin Hope's wine, Troublemaker (Mr. JOC reviewed the wine at the end of the post).
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks in red wine teriyaki sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Japanese Hamburger Steak with Teriyaki Sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- {Take 250 grams of Ground beef and pork mix.
- {Take 1/2 of Onion.
- {Make ready 2 tbsp of Panko.
- {Take 2 tbsp of Milk.
- {Prepare 1 of Egg.
- {Make ready 1 of Salt and pepper.
- {Take 1/2 clove of Garlic.
- {Get of ♢Sauce♢.
- {Make ready 3 tbsp of Soy sauce.
- {Prepare 3 tbsp of Red wine.
- {Take 1 tbsp of Mirin.
- {Get 1/2 tbsp of Sugar.
- {Make ready 1/2 tbsp of Butter.
To make the red wine teriyaki, combine the ingredients in a saucepan and stir over low heat until the sugar is dissolved. Transfer to an empty wine bottle and store in the pantry until ready to use. In same skillet, cook ground beef until browned. Drain off fat; stir in gravy, soy sauce, ginger and red chilies.
Steps to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk..
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers..
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through..
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat..
- Top the hamburgers with the sauce, and you are done ..
Add vegetables and heat to boiling, stirring occasionally. Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted.
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