Juicy Hamburger Steak in Steak Sauce. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes!
Be careful not to burn the sauce when simmering it. These hamburger steaks don't use caramelized onions, so. Drizzle the sauce over the hamburg and serve!
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, juicy hamburger steak in steak sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Juicy Hamburger Steak in Steak Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Juicy Hamburger Steak in Steak Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes!
To get started with this recipe, we must first prepare a few components. You can have juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- {Get 200 grams of Domestic mixed ground meat.
- {Get 1/2 large of Onion.
- {Make ready 1 tbsp of Cooked rice.
- {Make ready 4 tbsp of Panko.
- {Make ready 1 of Egg.
- {Take 2 tsp of ☆Nutmeg.
- {Take 1 tsp of ☆ Umami seasoning.
- {Make ready 1 of ☆Salt and pepper.
- {Make ready 1 tsp of ☆Paprika powder.
- {Prepare of [Steak Sauce].
- {Take 2 tbsp of Soy sauce.
- {Get 2 tbsp of Mirin.
- {Make ready 2 tbsp of Cooking sake.
- {Get 1 1/2 tbsp of Margarine or butter.
Japanese Hamburger Steak with Teriyaki Sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Learn how to make Hamburger Steak Sauce.
Steps to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool..
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky..
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center..
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak..
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again..
- Cover the hamburger with the steak sauce and it's done..
When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. It's Southern comfort at its finest. Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy with onions. I had produced perfectly cooked burgers that were dark brown, and salty on the outside, with rich steak flavors, a wonderful smoky undertone, and they were juicy enough to soak the bun. And in the process, I had discovered a technique called reverse sear, or red neck sous vide and it works on steaks, chops, even baked potatoes.
So that is going to wrap this up with this special food juicy hamburger steak in steak sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!