Juicy Hamburger Steaks. I must mention that hamburger steaks are typically made with regular ground beef, but the one I'm demonstrating here uses something called "Prime Rib Steakburger." I found it on sale and had to give it a try. I made this one hamburger steak with the entire pound of ground meat. It turned out really juicy and had great flavor.
Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! The more well-done you're cooking the burger, the higher fat content you'll want to help keep it from drying out. Mainly it's because the organic brand that I like comes in these ratios.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy hamburger steaks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Juicy Hamburger Steaks is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Juicy Hamburger Steaks is something which I’ve loved my whole life. They are fine and they look fantastic.
I must mention that hamburger steaks are typically made with regular ground beef, but the one I'm demonstrating here uses something called "Prime Rib Steakburger." I found it on sale and had to give it a try. I made this one hamburger steak with the entire pound of ground meat. It turned out really juicy and had great flavor.
To begin with this recipe, we have to first prepare a few components. You can cook juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Hamburger Steaks:
- {Get 300 grams of Ground beef and pork mix.
- {Prepare 1/4 of Onion.
- {Take 3 tbsp of Panko.
- {Take 1 medium of Egg.
- {Get 1 tbsp of Miso.
- {Take 1 tbsp of Mayonnaise.
- {Get 1 pinch of Salt.
- {Prepare 1 dash of Pepper.
- {Prepare 1 dash of Nutmeg.
- {Take 1 of Vegetable oil.
- {Prepare 200 ml of Boiling water.
- {Get 1 of of each Mixed vegetables (potatoes, carrots, etc).
It actually doesn't matter, as long as the meat you use is nice and fresh. Butter is readily available, affordable, and adds moisture and fat to beef — making for a tender, juicy burger. (Image credit: Joe Lingeman) Key Steps for Juicy Burger Patties. Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it's a similar shape and temperature to the ground beef.
Steps to make Juicy Hamburger Steaks:
- Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy..
- Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times..
- Tip: The patties will hold its shape if you don't add liquids such as milk..
- Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness..
- Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time..
- Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall..
- Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid..
- Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking).
- Tip: Immediately cover with a lid after placing the hamburgers in the pan..
- Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables..
- Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate..
- Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center..
- Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce..
Put the pan back on the heat and add the sliced onions. Labor Day weekend is finally here and grilling season is still in full swing, so (assuming you can find ground beef at the store), there are probably plenty of burgers in your immediate future. Feel free to play around with the usual formula, but. Everything that goes into our burgers, fries, beans, onion rings, and steaks is prepared fresh every morning. We even grind our own fresh beef daily.
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