Teriyaki Hamburger Steak. Japanese Hamburger Steak with Teriyaki Sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.
Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Add Sesame seed oil, garlic and finally the ginger.
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki hamburger steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Hamburger Steak with Teriyaki Sauce. Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.
Teriyaki Hamburger Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Teriyaki Hamburger Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki hamburger steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Hamburger Steak:
- {Prepare 200 grams of ●Ground meat.
- {Prepare 1 of ●Egg.
- {Take 1 of ●Onion.
- {Prepare 1 of ● Panko.
- {Make ready 1 of ●Nutmeg.
- {Prepare 1 of Teriyaki sauce.
Pour half of the marinade over steak; turn to coat. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. The dissolved katakuriko will sink to the bottom of the sauce, so mix the sauce up once more before adding the burgers to the frying pan. This sauce goes well with chicken burgers or any burgers that don't have.
Steps to make Teriyaki Hamburger Steak:
- Chop the onion finely, and sweat in a frying pan..
- Let the onion cool, and mix with the ● ingredients..
- Form into patties, pan fry until browned on both sides, and add the teriyaki sauce. When the sauce is glossy, it's done..
In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so that the meat is fully coated in the marinade. One bowl for the meat mixture, and one pan for cooking. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Top with cheese, and serve on hamburger buns.
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