Recipe of Ultimate Hamburger Steaks with Mushroom-Onion Gravy

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Hamburger Steaks with Mushroom-Onion Gravy. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up.

Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt. Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

  1. {Make ready 1 c. of flour.
  2. {Get 3 T. of olive oil.
  3. {Make ready of FOR HAMBURGER STEAKS:.
  4. {Take 1-1/2 lb. of ground beef.
  5. {Make ready 1 of large egg.
  6. {Get 1/4 c. of bread crumbs.
  7. {Make ready 1 of large onion, minced fine.
  8. {Get 1 tsp. of seasoned salt.
  9. {Make ready 1 tsp. of garlic powder.
  10. {Make ready 1/2 tsp. of pepper.
  11. {Take 6 slices of bacon, cooked & crumbled.
  12. {Take of FOR GRAVY:.
  13. {Prepare 1 of large onion, sliced.
  14. {Get 2 c. of fresh mushrooms, sliced.
  15. {Prepare 1 c. of beef broth.
  16. {Prepare 1 c. of water.
  17. {Prepare 1/4 c. of flour.
  18. {Take 1/4 tsp. of seasoned salt.
  19. {Get 1/4 tsp. of pepper.
  20. {Make ready 1/2 T. of Worcestershire sauce.
  21. {Prepare 1 tsp. of Better Than Bouillon beef concentrate.

In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
  7. Serve with your favorite potatoes recipe, or noodles, or rice..

Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Crumble beef over mixture and mix well.

So that’s going to wrap it up with this special food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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