Simple Way to Make Award-winning Rosemary Braised Lamb Shanks

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Rosemary Braised Lamb Shanks. Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Season the lamb shanks with salt and pepper.

Add the stock, rosemary, garlic, bay leaf and shanks and bring to a boil. Using tongs, transfer the shanks to a large serving bowl. Sprinkle shanks with salt and pepper.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary braised lamb shanks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary Braised Lamb Shanks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rosemary Braised Lamb Shanks is something that I’ve loved my entire life. They’re nice and they look wonderful.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. Season the lamb shanks with salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary Braised Lamb Shanks:

  1. {Make ready 6 of lamb shanks.
  2. {Get to taste of Salt and pepper.
  3. {Get 2 tablespoons of olive oil.
  4. {Prepare 2 of onions, chopped.
  5. {Prepare 3 of large carrots, cut into 1/4" rounds.
  6. {Get 10 cloves of garlic, minced.
  7. {Get 1 bottle (750 milliliter) of red wine.
  8. {Get 1 (28 ounce) of can whole peeled tomatoes with juice.
  9. {Get 1 (10.5 ounce) of can condensed chicken broth.
  10. {Make ready 1 (10.5 ounce) of can beef broth.
  11. {Make ready 5 teaspoons of chopped fresh rosemary.
  12. {Prepare 2 teaspoons of chopped fresh thyme.

Heat oil in heavy large pot over medium-high heat. Sprinkle lamb with salt and pepper. Heat oil in heavy, large pot over medium-high heat. Return shanks to pot, pressing down to submerge.

Steps to make Rosemary Braised Lamb Shanks:

  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate..
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours..
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks..
  4. Enjoy!.

Bring to a boil, then reduce heat to medium-low. Transfer shanks to platter, place in a warm oven. Lamb Shanks Braised With Red Wine & Rosemary. Our Easter celebration was a little different this year. We usually always spend it with family, but this year it was just my husband and myself, along with little Zoe (our little Yorkie pup).

So that’s going to wrap this up for this exceptional food rosemary braised lamb shanks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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