Recipe of Favorite My Family's Restaurant-Style Hamburger Steak

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My Family's Restaurant-Style Hamburger Steak. My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. It is really simple to make and if you have a patty maker it really cuts time making the steaks uniform and even. I usually make mine thick and use a Tupperware Pattie former.

There are so many different variations but this is our favorite. We love this steak served with the gravy over mashed potatoes because it just seems to go together. The only thing I did different is cut the onion into the meat.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my family's restaurant-style hamburger steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. It is really simple to make and if you have a patty maker it really cuts time making the steaks uniform and even. I usually make mine thick and use a Tupperware Pattie former.

My Family's Restaurant-Style Hamburger Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Family's Restaurant-Style Hamburger Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

  1. {Make ready 480 grams of ★Ground pork.
  2. {Prepare 200 grams of ★Ground beef.
  3. {Prepare 2 of ★Eggs.
  4. {Prepare 1/2 tsp of ★Sugar.
  5. {Get 1 tsp of ★Salt.
  6. {Take 1 dash of ★Pepper.
  7. {Make ready 1/2 tsp of ★Nutmeg.
  8. {Take 3 tbsp of ★Panko.
  9. {Prepare 1 tbsp of ★Milk.
  10. {Prepare 1 tbsp of ★Vegetable oil.
  11. {Take 2 large of Onion.
  12. {Get 1/2 of Daikon radish.
  13. {Prepare 1/2 of Carrot.
  14. {Get 4 of Cherry tomatoes.
  15. {Make ready 4 tbsp of Mayonnaise.
  16. {Make ready 1 tsp of Ketchup.
  17. {Take 1 tsp of Japanese Worcestershire-Style Sauce.
  18. {Get 1 tsp of White sesame seeds.
  19. {Take 400 ml of ♪ Water.
  20. {Make ready 3 tbsp of ♪ Soy sauce.
  21. {Prepare 1 1/2 tbsp of ♪ Sugar.
  22. {Make ready 1 clove of ♪ Ground garlic.
  23. {Make ready 1 tbsp of ♪ Vinegar.

First time I ever tried to fix hamburger steak. Sarah (United States) says: This was so great! The only add in I did was to saute mushrooms. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy.

Steps to make My Family's Restaurant-Style Hamburger Steak:

  1. Julienne the daikon and carrot and soak in water. Drain..
  2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well..
  3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely..
  4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well..
  5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry).
  6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers..
  7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!.

You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. How to Make Delicious Hamburger Steak Back in the day, I waitressed at a diner, Mike's Quarter Pound. Its name came from the burgers we made for the lunch crowd. But at dinnertime, folks came for Mike's hamburger steaks, made like this.

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