Namkeen karahi dumba gosht. In wok,add ghee and let it melt,add onion and fry until translucent. Add salt,cumin seeds,coriander seeds and mix well. Namak Mandi's karahi gosht (karahi-wok, gosht-meat) is the highlight of the whole local food street experience where the meat is cooked to perfection in its own fat with minimum seasoning in large woks.
To try it out either use lamb's meat or else. Namkeen Gosht نمکین گوشت My father like this dish too much. On Eid ul Azha he selects beautiful and healthy Bakra for qurbai.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, namkeen karahi dumba gosht. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Namkeen karahi dumba gosht is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Namkeen karahi dumba gosht is something that I’ve loved my entire life. They’re fine and they look wonderful.
In wok,add ghee and let it melt,add onion and fry until translucent. Add salt,cumin seeds,coriander seeds and mix well. Namak Mandi's karahi gosht (karahi-wok, gosht-meat) is the highlight of the whole local food street experience where the meat is cooked to perfection in its own fat with minimum seasoning in large woks.
To get started with this recipe, we have to prepare a few ingredients. You can have namkeen karahi dumba gosht using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen karahi dumba gosht:
- {Make ready 4-5 of Dumba chakki boti.
- {Prepare 500 g of dumba gosht.
- {Make ready 1 tbsp of salt.
- {Prepare 2 tbsp of ginger garlic paste.
- {Take 1 cup of dahi.
Then he choose selected meat with bone to prepare this Namkeen Gosht dish. Add sliced onion and cook than add all dry spices. Mix and cook for few minutes. A very popular recipe in India, Pakistan and Bangladesh, Karahi or Kadhai Gosht Recipe is a delicious and easy to make dish.
Steps to make Namkeen karahi dumba gosht:
- Aik pan mein dumby ki chakki dal ke halki heat par chor dy.
- Jab chakii ki botiya oil chor dy or size mein half reh to is mein gosht dal day or color chng hony tak pakay.
- Ab is mein ginger garlic paste dal ke bhoony or sath e salt b dal day or pani dal ke galny ke lie rakh day.
- Gosht ko galny ke lie 40 45 min lag jay gay.
- Jab gosht gal jay to dahi dal ke bhoon lay.
- Lijye easy simple or yummyyy dumba gosht is ready to eat.
Karahi Gosht recipe is traditionally served in a wok like pan called karahi/kadhai, hence the name karahi/kadhai gosht. Serve it hot with peas pulao, khichdi or naan, it tastes amazing with a variety of dishes. Cooking Directions Add fat of lamb and melt in skillet. Peshawari namkeen gosht is a Pakistani dish. You just have to fry the meat in seasoning until its done.
So that is going to wrap it up for this special food namkeen karahi dumba gosht recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
