Spicy dumba chatkhara. See recipes for Imli Ka Chatkhara Chutney., Lemon Chatkhara boti too. Gher men sbko bht pasnd I. Bht narm or juicy bni. 😋😋😋😋 Uzma Syed.
Tawa Chicken at Arif Chatkhara in Old Lahore (near Badshahi Mosque/Taxali Gate) is one of the best desi food you can find in Pakistan. This is one of the juiciest and spiciest chicken dish you can get. Make sure you only visit this particular place, there are many other restaurants in that area and throughout Lahore who serve Tawa Chicken but it's no way near Arif.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy dumba chatkhara. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy dumba chatkhara is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy dumba chatkhara is something that I have loved my whole life. They are fine and they look wonderful.
See recipes for Imli Ka Chatkhara Chutney., Lemon Chatkhara boti too. Gher men sbko bht pasnd I. Bht narm or juicy bni. 😋😋😋😋 Uzma Syed.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy dumba chatkhara using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy dumba chatkhara:
- {Make ready 1 of tbsp, lahsun.
- {Get 2 of kg,dumba gosht.
- {Get 1 of tbsp, adrak.
- {Get 1/2 of tbsp, sabaz mirch.
- {Make ready 1 of cup, oil.
- {Prepare 500 of grm, tamatar.
- {Take 250 of grm, dahi,.
- {Get of namak, hasb e zaiqa.
- {Get of kali mirch, hasb e zaiqa.
- {Get 1 of tbsp, Laal mirch.
- {Prepare 1/2 of tesp, garam masala.
- {Make ready 1 of tbsp, zeera.
- {Prepare 1/4 of tesp, haldi.
- {Make ready 4 of glass, pani (ya zaroorat k mutabik).
Arif Chatkhara House is one of the most prominent names when it comes to tawa chicken in Lahore. Located in the Shahi Mohalla, Texali Gate area, the restaurant has a loyal following; their. Lahore Street Food series is an initiative to bring the best and most popular eateries around cities of Punjab (Pakistan) starting from Lahore. Food Fusion is all about redefining 'Cooking' for you!
Steps to make Spicy dumba chatkhara:
- Sab se pehly oil mai lahsun, Adrak aur sabaz mirch ko bhon lain..
- Ab is mai dumbe ka gosht daal kar halki anch per 10 minutes bhon lain..
- Phir tamatar shamil karain aur dak dain 2 minutes k liye..
- Ab dhakan hata kar 5 minutes k liye bhon lain..
- Ab tamam masaloon ko shamil karain aur ache se bhon lain..
- Bhon lain to pani shamil karain aur ache se galne taq paka lain..
- Gal Jae to dahi shamil kar lain.
- Aur teez anch per ache se bhon lain k oil chor de..
- Behad lazeez aur Mazedaar spicy dumba chatkhara tayar hai..
It's the solution to that never ending problem of preparing high quality delicious food and curtailing. KFoods.com, the treasure trove of foods and recipes, is the leading food portal of Pakistan. Discover thousands of food recipes with pictures, ingredients and detailed video instructions from favorite chefs and cooking experts of Pakistan. Mutton Rosh mostly eaten in northern areas, Quetta is considered home town of roash, aromatic tenderized meat, mutton or goat , pure taste of dumba meat is prepared without any Heavy addition of spices just only mild spice ingredients with salt cooked or steamed in its own fat (charbi) not much added oil provides its unique flavor, served with soupy daal gravy or Veggies , Rosh is mild taste. However, without surprise, the best part for me, were the Chaska Deals, a spicy assortment of mouth-watering treats that revive the taste of Lahore Chatkhara, the place that serves as inspiration for the owner.
So that’s going to wrap it up for this exceptional food spicy dumba chatkhara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!