Whosayna’s Fried Steak. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve. Questions The community is here to help you! You can ask anything about this recipe.
Can top up on the steak casserole or serve separately. A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! You'll need the following few ingredients to make fried steak at home for your family.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s fried steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve. Questions The community is here to help you! You can ask anything about this recipe.
Whosayna’s Fried Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Whosayna’s Fried Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have whosayna’s fried steak using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Fried Steak:
- {Prepare 1 kg of Beef Fillet Slices (pound them).
- {Make ready of Salt (as required).
- {Get 2 tsp of Chilli Powder.
- {Take as needed of Turmeric Powder.
- {Make ready 1 tbsp of Ginger Garlic Paste.
- {Prepare 3 tbsp of Papaya (grated).
Besides the cube steak, you probably have everything else in your pantry or fridge. Fried, Baking or Air Fried: Baking: Place the steaks on parchment paper in a deep casserole dish. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern.
Instructions to make Whosayna’s Fried Steak:
- Marinate fillet slices in above ingredients for 5 hrs, pan fry in margarine or butter on med flame till nicely browned up.
Skinny fries may have their fans, but when you want potatoes you can sink your teeth into, make a batch of these hefty steak fries. To ensure a perfectly crisp exterior and a light and fluffy interior, you need to soak, dry and double fry the potatoes. Dip floured steaks in egg wash, then again in the seasoned flour. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked sauce.
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