Steps to Prepare Any-night-of-the-week Steak stir fry salad

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Steak stir fry salad. Asian Steak Stir-Fry Salad Asian Steak Stir-Fry Salad. Arrange a lettuce leaf on each dinner plate. In a heavy skillet, heat oil over medium-high heat.

Warm sesame oil in a heavy large skillet over high heat. Sprinkle steak with salt and pepper. In a shallow glass dish, mix the soy sauce and garlic.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak stir fry salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asian Steak Stir-Fry Salad Asian Steak Stir-Fry Salad. Arrange a lettuce leaf on each dinner plate. In a heavy skillet, heat oil over medium-high heat.

Steak stir fry salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steak stir fry salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steak stir fry salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak stir fry salad:

  1. {Take 3/4 lb of Thin Round steak.
  2. {Make ready 1 medium of Onion.
  3. {Make ready 1 medium of Banana pepper.
  4. {Get 4 of Red potatoes.
  5. {Get 1/3 lb of Chopped bacon.
  6. {Make ready dash of Ground pepper.
  7. {Get dash of Basil.
  8. {Make ready pinch of Crushed red pepper.
  9. {Take 1/3 head of Lettuce.

Lay the beef slices in the sauce and turn several times to coat. Stir in cilantro and reserved marinade. Toss salad greens and oranges; place on a large serving plate. Top with the stir-fried beef, chicken and vegetables.

Instructions to make Steak stir fry salad:

  1. Cut steak into thin strips and finely chop bacon.
  2. Chop the bananna peppers, onion and potatos into small pieces.
  3. Add all ingredients into frying pan on medium heat with oliver oil.
  4. Stir occasionally.
  5. When finished cooking add contents into lettuce and serve.
  6. Can also substitute steak with boneless chicken.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil.

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