new york steak on red wine sauce. The red-wine sauce gets a boost from Dijon mustard. New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. I'm so happy to share my recipe for New York Strip Steak with Red Wine Sauce.
It's a cut that's known to be very tender which is why cooking it is easy and very popular. Like most cuts of beef, it can hold up to a lot and a large variety of seasoning. You can enjoy steak with red wine sauce using a less expensive cuts of meat.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, new york steak on red wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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The red-wine sauce gets a boost from Dijon mustard. New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. I'm so happy to share my recipe for New York Strip Steak with Red Wine Sauce.
To get started with this recipe, we have to prepare a few components. You can have new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make new york steak on red wine sauce:
- {Prepare 1 of pepper.
- {Make ready 1 of salt.
- {Make ready 2 of new york strips.
- {Take 2 of bay leafs.
- {Get 3/4 cup of red wine.
- {Make ready 1 tbsp of butter.
- {Get 1/4 cup of beaf stock.
- {Make ready 1 of thyme.
We enjoyed this dish with boneless New York strips, too. These beauties are also from Harris Ranch Beef and were equally delicious. Serve steaks and sauce immediately with watercress. Red Wine Steak Sauce + New York Strip.
Instructions to make new york steak on red wine sauce:
- season the steaks with salt and pepper.
- heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter.
- heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!.
There is a new Italian grocery store that opened up near me complete with an amazing meat and seafood counter (not to mention the deli!). I was have a couple people over and was feeling the love for a great steak, but everything seemed to but cut fairly thin. Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib. Add wine; bring to a boil.
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