Flank Steak Pinwheels. The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! Because the steaks are flattened, marinade isn't need.
Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Note: We are an affiliate in the Amazon Associates Program. Clicking these links won't cost you any extra money and I would never recommend an item that I personally have not tried, use or don't absolutely love!.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, flank steak pinwheels. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! Because the steaks are flattened, marinade isn't need.
Flank Steak Pinwheels is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Flank Steak Pinwheels is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Flank Steak Pinwheels:
- {Make ready of for marinade.
- {Take 2 cup of Red wine.
- {Get 1 tbsp of Soy sauce.
- {Take 2 tbsp of Worcestershire sauce.
- {Prepare 1 tbsp of Honey.
- {Prepare 1 tbsp of Dijon Mustard.
- {Take 1/2 cup of Pineapple juice.
- {Prepare 4 of Stems of thyme.
- {Prepare 1/2 oz of Parsley.
- {Make ready 1/2 tbsp of Minced garlic.
- {Get of for the meat.
- {Get 1 of Flank steak butterflied.
- {Get 1/2 cup of Minced mushrooms.
- {Take 1 cup of Feta cheese.
- {Prepare 3 oz of Fresh spinach.
- {Prepare 1 tbsp of Crushed red pepper.
- {Take 1 tsp of Black pepper.
- {Get 1 pinch of Salt.
- {Make ready 4 of Lemon wedges.
While the pinwheels are grilling, heat the cream cheese, blue cheese and milk in a small saucepan over medium heat. You can ask the butcher to butterfly your flank steak, which is what I did. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you!
Steps to make Flank Steak Pinwheels:
- Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
- Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
- Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
- Preheat your oven to 375°F..
- Put a large skillet on the stove on medium heat..
- Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
- Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
- Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
- Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
- Take it off the stove and put the steak in a glass baking dish..
- Squeeze lemon wedges on the steak and throw the wedges in the same dish..
- Drizzle with olive oil the sprinkle the salt and pepper..
- Place in oven for about 30 minutes..
- Remove from oven and let stand for 10 minutes..
- Carve into 1 inch thick pinwheels. Middle should be pink..
- Serve and enjoy..
In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks. Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile. I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. By slicing the flank steak into pinwheels, it reduces the cooking time and simplifies getting the right temperature, plus it looks cool 🙂 Instead of stuffing the.
So that’s going to wrap it up with this special food flank steak pinwheels recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
