Well Done Steak With Garlic Butter. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
The easiest way to check the doneness of the garlic butter steak is with a meat thermometer. Transfer mixture to parchment paper; shape into a log. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, well done steak with garlic butter. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
Well Done Steak With Garlic Butter is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Well Done Steak With Garlic Butter is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Well Done Steak With Garlic Butter:
- {Get of (0.122 kg) sirloin petite steak.
- {Make ready 1 1/2 tablespoons of salt.
- {Take 1 1/2 tablespoons of black pepper.
- {Prepare 2 tablespoons of minced thyme.
- {Make ready 4 tablespoons of canola oil.
- {Prepare 3 tablespoons of butter (room temp.).
- {Take 2 cloves of garlic.
Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom. Add garlic cloves and fresh thyme sprigs, then spoon the melted butter over the steak. Place the strip steak in the oven, then bake it to your desired temperature.
Instructions to make Well Done Steak With Garlic Butter:
- Preheat oven to 250 F.
- Season the steak evenly with the salt and pepper on all sides.
- Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
- Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
- Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
- Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
- Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
- To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
- Rest the steak for 10 minutes on a cutting board. Slice, then serve!.
Reduce heat to medium-low, add butter, garlic and thyme. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors. Simple ingredients for a well deserved beef tenderloin. Searing the tenderloin and then adding this garlic herb butter only enhances this beef tenderloin and making it over the top good! You can't go wrong with this tender piece of meat.
So that is going to wrap this up for this special food well done steak with garlic butter recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
