Iron Skillet Seared Steak. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.
Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. Once the oil is very hot, add steaks to the skillet.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, iron skillet seared steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak.
Iron Skillet Seared Steak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Iron Skillet Seared Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Iron Skillet Seared Steak:
- {Get 1 of Rib Eye Steak.
- {Prepare of salt, kosher.
- {Get of black pepper, fresh ground.
- {Prepare 2 T of butter.
- {Make ready 1 of Garlic, sliced.
- {Get 1 of rosemary sprig.
Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. It's become one of my favorite cuts of beef. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Using tongs, hold steak(s) sideways to sear edges.
Steps to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature.
- Moderately season the steak with salt and pepper.
- Place cast iron skillet on high heat.
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
- Cook the steak on 1 side for 2 minutes..
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
- Remove steak from the skillet and let it rest for about 2 minutes.
- Plate and serve with butter sauce over the steak. Enjoy!.
Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel.
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