Easiest Way to Prepare Perfect Salisbury Steak with mushroom gravy

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Salisbury Steak with mushroom gravy. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak with mushroom gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

Salisbury Steak with mushroom gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salisbury Steak with mushroom gravy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak with mushroom gravy:

  1. {Get 1 lb of ground beef.
  2. {Prepare 1 of egg, beaten.
  3. {Prepare 1/2 of small onion, finely diced.
  4. {Get 8 of saltine crackers, finely crushed.
  5. {Get 1 tablespoon of fresh sage, minced.
  6. {Take 1 teaspoon of salt.
  7. {Make ready 1/2 teaspoon of pepper.
  8. {Get 4 tablespoons of butter.
  9. {Get 12 oz of mushrooms, sliced.
  10. {Make ready 2 tablespoons of Worcestershire sauce.
  11. {Get 3 tablespoons of flour.
  12. {Get 2 cups of beef broth.
  13. {Take to taste of Salt and pepper.
  14. {Prepare 2 tablespoons of chopped parsley for garnisg.

This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy.

Instructions to make Salisbury Steak with mushroom gravy:

  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..

This recipe is a little (okay, a lot) retro, but it totally hits the spot. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.

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