Beef steak with bell peppers. Add the garlic and ginger and cook stirring until fragrant. Add the steak and its juices back to the skillet. Remove and set aside on a plate.
Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients. Place sliced beef in the mixture and toss to coat.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak with bell peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef steak with bell peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef steak with bell peppers is something which I have loved my whole life. They’re nice and they look fantastic.
Add the garlic and ginger and cook stirring until fragrant. Add the steak and its juices back to the skillet. Remove and set aside on a plate.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef steak with bell peppers:
- {Prepare 1 of Ribeye steak.
- {Get Pinch of sea salt and ground pepper.
- {Get 1 Table spoon of butter.
- {Take 1 of green or red bell pepper.
- {Prepare 4 of Table spoons of Olive Oil.
- {Prepare 2 Sprigs of Rosemary (dried or fresh).
When it is very hot, throw in the onions and cook for less than a minute. Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Instructions to make Beef steak with bell peppers:
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
- Season bell peppers with salt and ground peppers.
- Serve steak and bell peppers with mustard sauce.
Add the sliced bell peppers and onion wedges to the pan. Add additional olive oil if needed. Cook until browned and crisp tender. Remove beef from skillet and add onions and peppers. Return beef to skillet and bring to a boil.
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