Step-by-Step Guide to Make Perfect Brad's eye of round steak over jalapeño cheddar polenta

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Brad's eye of round steak over jalapeño cheddar polenta. Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.

Fry the steaks in the skillet over medium-high heat until browned on each. The eye of round steak also known as eye steak is one of the leanest cut of meat. Brad's eye of round steak over jalapeño cheddar polenta step by step.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

  1. {Make ready 6 of eye of round steaks.
  2. {Prepare of Sea salt.
  3. {Take of White pepper.
  4. {Take of Montreal steak seasoning.
  5. {Take 1 of LG onion, cut into long thin strips.
  6. {Take 1 lb of crimini mushrooms, sliced thin.
  7. {Get 2 cloves of garlic, minced.
  8. {Make ready 1/4 cup of cream sherry.
  9. {Prepare 1 stick of butter, divided.
  10. {Make ready 4-6 sprigs of fresh rosemary.
  11. {Prepare of For the polenta.
  12. {Take 1/4 cup of minced onion.
  13. {Prepare 3-4 of large jalapeños, seeded and minced.
  14. {Take 3 cups of water.
  15. {Take 1 cup of whole milk or half&half.
  16. {Prepare 2 tsp of granulated chicken bouillon.
  17. {Prepare 1 pinch of Cajun spice.
  18. {Prepare 1 cup of shredded white cheddar.
  19. {Take 1 cup of yellow corn meal.
  20. {Take of For the cauliflower.
  21. {Prepare 1 of LG head cauliflower, cut into florets.
  22. {Prepare 2 tbs of oil.
  23. {Make ready of Cajun spice.
  24. {Take of Garlic powder.
  25. {Prepare Pinch of sea salt.
  26. {Get of Louisiana hot sauce.

Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending foods on earth.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:

  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
  3. For the steaks, heat a fry pan over medium heat. Add.
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
  5. Start steaks and polenta at the same time..
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Brad's eye of round steak over jalapeño cheddar polenta is something which I've loved my whole life. They are nice and they look wonderful. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! … I used a top round roast that was sliced about as thin as lunch meat.

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