Grilled Skirt Steak. Skirt steak benefits from fast, hot cooking, and will be tough if overcooked. It's ideal for grilling, broiling, or quickly pan-searing in a cast-iron skillet. Or, try cooking directly on hot coals.
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled skirt steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Skirt Steak is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Skirt Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
Skirt steak benefits from fast, hot cooking, and will be tough if overcooked. It's ideal for grilling, broiling, or quickly pan-searing in a cast-iron skillet. Or, try cooking directly on hot coals.
To begin with this recipe, we have to prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Skirt Steak:
- {Prepare 1 of Skirt Steak.
- {Take of Juice of 1 Lime.
- {Prepare 1/2 Cup of Pineapple Juice.
- {Prepare 1/4 Cup of Olive Oil.
- {Make ready 3 Cloves of Garlic.
- {Take of Fresh Mint.
- {Take of Fresh Oregano.
- {Prepare of Black Pepper.
- {Take of Onion Powder.
- {Prepare of Garlic Salt.
- {Prepare of Kosher Salt.
- {Prepare of Chili Flakes.
Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. This will give you the deepest sear.
Instructions to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well..
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes..
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done..
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender..
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy..
Lay the skirt steak on the grill so it's directly over the heat source. Then cover the grill and let the steak cook until it looks charred on the outside. Use tongs to turn the steak over halfway through the cooking time. Skirt steak is best seared or grilled quickly over high heat after a short marinating, and it's also delicious in a stir fry. It's the classic cut used in steak fajitas, and can also be used in recipes such as Steak Tacos, Steak Salad, Steak Sandwich, Mexican Skirt Steak and Carne Asada Skirt Steak.
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