How to Prepare Ultimate Steak and Spring Herbs

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Steak and Spring Herbs.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak and spring herbs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steak and Spring Herbs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steak and Spring Herbs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook steak and spring herbs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Spring Herbs:

  1. {Get 2 large of red potatoes.
  2. {Make ready 1/2 medium of Yellow pepper.
  3. {Get 1 tbsp of Tarragon.
  4. {Get 1 tbsp of Fresh parsley.
  5. {Make ready 1/3 cup of Fresh Parmesan cheese.
  6. {Get 1 tbsp of Fresh cracked pepper.
  7. {Take 1/2 lb of Choice boneless beef sirloin tip steak thin cut.
  8. {Take 6 medium of Sliced Asparagus spears.
  9. {Take 1/2 bunch of Chopped Green onions.
  10. {Make ready 4 slice of Cooked bacon crunched up.

Steps to make Steak and Spring Herbs:

  1. In a large skillet saute sliced potatoes for 5 minutes.
  2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin.
  3. Make some bread for the side.
  4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy.
  5. sprinkle crunched up bacon across the top of the steaks.

So that’s going to wrap this up for this special food steak and spring herbs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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