Recipe of Favorite Mom's Oriental Lamb in Thick soy sauce

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Mom's Oriental Lamb in Thick soy sauce.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mom's oriental lamb in thick soy sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mom's Oriental Lamb in Thick soy sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:

  1. {Make ready of A. The Meat.
  2. {Prepare 1.5 kg of lamb chop cuts – cut into medium size bites.
  3. {Get 1/3 C of cooking oil.
  4. {Take of B. The spices.
  5. {Take 3 stalks of (each is 10cm) lemon grass -bruised.
  6. {Make ready 5 of bird eye chillies – bruised.
  7. {Prepare 1 tbsp of finely minced garlic.
  8. {Get 1/2 of medium brown onion – thinly sliced.
  9. {Take 1/3 C of FINELY julienned ginger.
  10. {Take 1 tbsp of turmeric powder.
  11. {Take 1 of cinnamon stick (optional).
  12. {Prepare of C. Seasonings.
  13. {Prepare 3 tbsp of dark soy sauce.
  14. {Make ready 2 tbsp of sugar.
  15. {Make ready 1/2-1 tsp of chicken seasoning powder.
  16. {Get 1/3 C of water.
  17. {Prepare of D. The Herb.
  18. {Make ready 1/2 C of (or more) of Oriental/chinese Coriander – chopped.
  19. {Prepare of Note:.
  20. {Prepare of Our main seasoning in the house:.
  21. {Take of KNORR Chicken seasoning powder.

Steps to make Mom's Oriental Lamb in Thick soy sauce:

  1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients..
  2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 – 30 minutes or until meat is tender and cooked through. Stir every now and then..
  3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour..
  4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved..
  5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point..

So that’s going to wrap this up with this exceptional food mom's oriental lamb in thick soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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