Simple Way to Prepare Speedy Chocolate Coconut Pistachio Cookies

by

Chocolate Coconut Pistachio Cookies. These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family. I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.

Mix until combined and then turn the mixture speed to low and slowly add the flour mixture. Little cookies full of coconut & pistachios and covered in chocolate. So what's this got to do with these coconut & pistachio chocolate hearts & stars?

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate coconut pistachio cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Coconut Pistachio Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chocolate Coconut Pistachio Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

These coconut pistachio cookies strike the right balance between crunchy and chewy textures and will be a huge hit with friends and family. I altered my mom's famous chocolate chip cookie recipe to accommodate two of my favorite flavors, coconut and pistachio. Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate coconut pistachio cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coconut Pistachio Cookies:

  1. {Prepare 2/3 cup of light brown sugar.
  2. {Prepare 1 cup of butter.
  3. {Prepare 1 tsp of coconut extract.
  4. {Get 1 of egg, beaten.
  5. {Make ready 2 1/4 cup of all purpose flour.
  6. {Make ready 1/4 cup of unsweetened cocoa powder.
  7. {Make ready 1/4 cup of sweetened flaked coconut.
  8. {Get 3/4 cup of finely chopped pistachio nuts plus 1/2 cup for garnish.
  9. {Get 3/4 cup of semi sweet chocolate chips.
  10. {Take 1 tbsp of canola oil.

Well, not too much really, except that I made them to try to get my mind off missing the fresh pastries and coffee Mr. Instead of relying on artificial pistachio pudding mix, these delicious pistachio cookies get their flavor from real pistachios and almond extract. Last year, I shared my favorite Pistachio Cake and Pistachio Chocolate Chunk Cookies. And I always make Pistachio Cupcakes this time of year.

Instructions to make Chocolate Coconut Pistachio Cookies:

  1. In a medium saucepan over low heat, melt butter and brown sugar together until melted and combined thoroughly. When melted remove from heat and add coconut extract. Set aside to cool and let stand for 15 minutes..
  2. Once cooled add the brown sugar mixture to a large bowl. Mix in beaten egg, flour, and cocoa powder. Stir well then add in pistachio nuts and coconut..
  3. Once completely mixed shape dough into a ball and wrap in saran wrap. Refrigerate for 30 minutes to an hour..
  4. Once dough is chilled, preheat oven to 350°. Prepare a baking sheet by lining it with parchment paper or just use a plain ungreased baking sheet..
  5. On a lightly floured surface, roll half the dough at a time to 1/4" thickness. Cut out cookies using whichever shaped cookie cutter you like. Place cutout cookies on the baking sheet about 1" apart from each other..
  6. Bake at 350° for 9 1/2 minutes or until firm. Allow cookies to cool for 2 minutes before removing from baking sheet, then transfer to a wire rack to cool completely..
  7. ***Garnish***.
  8. In a small saucepan heat the chocolate chips and canola oil over low heat until melted and well combined. Remove from heat. Dip half of each cookie into the chocolate and then into the 1/2 cup of remaining pistachio nuts. Let cookies dry and set on a piece of parchment paper, wax paper or foil. You can also stick them in the fridge on a baking sheet to set faster..
  9. ** Recipe adapted from Better Home and Gardens**.

These cookies were incredible, I left out the nuts, and added semi sweet chocolate chunks. very moist, and flavorful, the pistachio flavor defintely outshines the coconut, but still a great combination. highly recommended. I've wanted to try using pistachios in a recipe for a while, since they make a lovely green color. When making raw treats, I usually use ground up almonds, walnuts or cashews, so this was a nice change. Coconut Chocolate Chip Cookies. › Slice-and-Bake Pistachio Butter Cookies. Naturally sweetened, no bake cookie balls with oats, pistachios, and chocolate are a quick & easy healthy snack or dessert!

So that’s going to wrap it up with this exceptional food chocolate coconut pistachio cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Comment