Step-by-Step Guide to Prepare Super Quick Homemade Keema Baida Roti

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Keema Baida Roti.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keema baida roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keema Baida Roti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Keema Baida Roti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook keema baida roti using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keema Baida Roti:

  1. {Take 500 gm of Lamb mince or kheema.
  2. {Take 1 tbsp of Ginger garlic paste.
  3. {Make ready 1 tsp of garam masala.
  4. {Make ready 1 tbsp of red chilli powder.
  5. {Make ready 1 tsp of Cumin powder.
  6. {Make ready 2 of Green chillies finely chopped.
  7. {Make ready 3 of Onions finely chopped.
  8. {Make ready 1/2 cup of Coriander leaves finely chopped.
  9. {Take 1 tsp of Salt.
  10. {Make ready 1 tbsp of Lemon juice.
  11. {Make ready 3-4 of Beaten eggs.
  12. {Get 3 cups of (FOR THE ROTI DOUGH) Wheat flour.
  13. {Prepare 1 tsp of Salt.
  14. {Take 1 tbsp of ghee.
  15. {Take As required of Water for kneading.

Steps to make Keema Baida Roti:

  1. Knead a smooth dough out of all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat oil in a kadai or a wok..
  2. Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the lamb mince now. Cover and simmer on low flame for 15 minutes. Do not add much oil while making keema stuffing as we shallow fry the baida rotis..
  3. Heat a griddle or a pan. Divide the dough into equal sized balls little bigger than the usual chapatis. Roll them as usual. Now comes the interesting part of roasting it a bit on both the sides just until some brown spots are seen..
  4. Make sure the griddle is hot but on a low heat only when you roast it. Do the same for all and do not over roast them. They should be soft. Now place full of the stuffing on each. Add beaten egg..
  5. Then add chopped raw onions on top followed by finely chopped coriander leaves. Fold as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about 5 minutes for each to get done..
  6. Serve them hot with salad alongside..

So that’s going to wrap this up for this exceptional food keema baida roti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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