Recipe of Ultimate Simple Moroccan lamb tray bake

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Simple Moroccan lamb tray bake.

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple moroccan lamb tray bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Moroccan lamb tray bake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Moroccan lamb tray bake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Moroccan lamb tray bake:

  1. {Get 6 of lamb chops.
  2. {Make ready 1 of courgette.
  3. {Make ready 10 of stems of fresh asparagus.
  4. {Take of 6 oz sugar snap peas.
  5. {Make ready of 1 punnet cherry tomatoes.
  6. {Make ready 3 teaspoons of garlic salt.
  7. {Get 3 teaspoons of dried thyme.
  8. {Make ready 2 teaspoons of cumin powder.
  9. {Get 2 teaspoons of salt.
  10. {Prepare of Plenty of coarse black pepper.
  11. {Get 1/2 of fresh lemon.
  12. {Get of Low calorie frylite spray.

Instructions to make Simple Moroccan lamb tray bake:

  1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet.
  2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb..
  3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly..
  4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy.

So that’s going to wrap this up with this special food simple moroccan lamb tray bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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