Perfect Sugar Cookies. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. Perfect Sugar Cookie cut outs are soft, thick, sinfully buttery and taste amazing whether they are decorated or not!
Sugar Cookies are such a classic and a favorite of many people. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! Or if you want to decorate cookies, these Cutout Sugar Cookies are perfect!
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perfect sugar cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. Perfect Sugar Cookie cut outs are soft, thick, sinfully buttery and taste amazing whether they are decorated or not!
Perfect Sugar Cookies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Perfect Sugar Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect sugar cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Sugar Cookies:
- {Prepare 1 1/2 cups of unsalted butter (3 sticks), softened.
- {Get 2 cups of granulated sugar.
- {Get 4 of eggs.
- {Take 1 1/2 teaspoons of vanilla extract (can use almond, peppermint or coconut extract instead).
- {Get 5 cups of all-purpose flour, plus more for rolling.
- {Get 2 teaspoons of baking powder.
- {Get 1 teaspoon of salt.
We love that these sugar cookies are on the softer side. So we recommend erring on the side of thicker cookies rather than thin. This is the perfect Sugar Cookie Icing. Sugar cookies are sweet, simple and perfect for holiday baking.
Steps to make Perfect Sugar Cookies:
- In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined – but do not over beat the egg..
- In a separate bowl, whisk together remaining ingredients..
- Add dry ingredients to wet ingredients in batches until well combined..
- Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours..
- Pre-heat oven to 400 degrees..
- Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick..
- Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown..
- Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies..
- Frost cookies with Royal Frosting once cookies are completely cool..
I love making sugar cookies, but I have to admit, about half way through decorating them, I'm kinda over it. Today let's talk about Tip and Tricks for Perfect Sugar Cookies. A good cookie base is an essential component of perfectly decorated sugar cookies. It takes a little practice, but with the right recipe and a few tips it's very easy to bake perfect sugar cookies very time. Perfect sugar cookies should always have equal parts butter and sugar.
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