Mutton Chettinaad Gravy. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. Chettinad is a region in Tamil Nadu, famous for its buildings and the unique, fragrant dishes. Most of the people, including me, associate Chettinad to.
Learn to make Spicy Chettinad Mutton Curry Recipe. Chettinad mutton kulambu in tamil – chettinad mutton kulambu – chettinad mutton gravy in tamil. This Mutton Varuval is a lipsmacking dish, from Chettinad cuisine of South India.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton chettinaad gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. Chettinad is a region in Tamil Nadu, famous for its buildings and the unique, fragrant dishes. Most of the people, including me, associate Chettinad to.
Mutton Chettinaad Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mutton Chettinaad Gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Chettinaad Gravy:
- {Prepare 5 tbsp of Coriander seeds.
- {Take 2 tbsp of Fennel seeds.
- {Prepare 1 tbsp of Cumin seeds.
- {Make ready 2 Pods of green cardamom.
- {Prepare 8 of dried red chillies.
- {Prepare 1 inch of long cinnamon stick.
- {Make ready 2 tbsp of black pepper corns.
- {Make ready 1/2 cup of Fresh coconut – shredded.
- {Take 1/2 tbsp of Fennel seeds.
- {Prepare 1/2 tbsp of Poppy seeds.
- {Make ready 4 tbsp of Vegetable oil.
- {Get 2 tbsp of Ghee.
- {Make ready 1 tsp of Cumin seeds.
- {Take 1 tsp of Fennel Seeds.
- {Prepare 1 inch of long cinnamon stick.
- {Get 4 of cloves.
- {Take 2 of Green chillies – slit.
- {Make ready 3 of garlic cloves – Halved.
- {Take 20 of shallots – quartered.
- {Prepare 2 tbsp of ginger garlic paste.
- {Get 1 tsp of turmeric powder.
- {Take 2 of country tomatoes – chopped.
- {Get 1 of bay leaf.
- {Take 1/2 kg of Mutton/Lamb – medium sized pieces.
- {Take 2 cups of water.
- {Get to taste of Salt.
- {Prepare 3 tbsp of Coriander leaves – finely chopped.
- {Make ready 15 of curry leaves.
If you like spicy gravies with chapathis or parathas, then this recipe is obviously for you…! Getting bored always with traditional style of mutton curry in the weekends 🙁 So, I wanted to change out my recipe in the form of gravy. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). Chettinad Mutton Curry is a spicy,flavorful curry and it taste absolutely delicious.
Instructions to make Mutton Chettinaad Gravy:
- Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out..
- Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder..
- Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water..
- In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots..
- Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone..
- Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate..
- Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender..
- After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins..
- Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy..
- Serve hot with rice/idli/dosa/roti…
Mutton curry is one of the most easiest and flavorful dish. Thus curry is sure to delight your taste-buds. Add the mutton pieces with turmeric powder to the cooked and saute for few minutes until the mutton pieces release some water, add the freshly grounded paste and coriander powder, mix everything well. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.
So that is going to wrap it up with this exceptional food mutton chettinaad gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
