Step-by-Step Guide to Make Quick Pork and Lamb Casserole

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Pork and Lamb Casserole.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork and lamb casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and Lamb Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork and Lamb Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork and Lamb Casserole:

  1. {Get 500 g of Canned Haricot Beans.
  2. {Take 3 of onions, 1 quartered 2 sliced.
  3. {Get 1 of Celery Stick, roughly chopped.
  4. {Prepare 4 of large garlic gloves, 2 whole 2 chopped.
  5. {Take 2 litres of water.
  6. {Make ready 500 g of pork belly, skin removed.
  7. {Get 400 g of lamb shoulders, deboned.
  8. {Prepare 200 g of thick cut bacon.
  9. {Get 150 g of breadcrumbs.
  10. {Make ready of Vegetable oil.
  11. {Prepare 400 g of fresh pork sausages.
  12. {Take 2 tbsp of tomato purée.
  13. {Make ready of Salt and pepper.
  14. {Get of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

Instructions to make Pork and Lamb Casserole:

  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
  3. Preheat the oven to 180°c.
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
  8. Add the fried onions on top and cover with a layer of breadcrumbs.
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
  10. Serve immediately.

So that’s going to wrap this up with this special food pork and lamb casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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