Lamb rogan josh. Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! This is the ultimate in Rogan Josh recipes, and it is so simple to make!
Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter. This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. Lamb Rogan Josh more specifically the Kashmiri version is wonderful.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, lamb rogan josh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! This is the ultimate in Rogan Josh recipes, and it is so simple to make!
Lamb rogan josh is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lamb rogan josh is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb rogan josh using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb rogan josh:
- {Make ready 3 tbsp of lemon juice.
- {Prepare 1 cup of natural or plain yogurt.
- {Make ready 1 tsp of salt.
- {Prepare 2 of crushed garlic cloves.
- {Take 1 of inch piece fresh root ginger finely grated.
- {Take 900 grams of lean lamb fillet, cubed.
- {Get 60 ml of vegetable oil.
- {Get 1/2 tsp of cumin seeds.
- {Make ready 2 of bay leaves.
- {Prepare 4 of green cardamom pods.
- {Prepare 1 of finely chopped onion.
- {Take 2 tsp of ground coriander.
- {Prepare 2 tsp of ground cumin.
- {Make ready 400 grams of chopped tomatoes.
- {Make ready 2 tbsp of tomato puree or paste.
- {Get 150 ml of water.
- {Take 1 of toasted cumin seeds and bay leaves.
- {Prepare 1 of plain boiled rice. you can use basmati rice also to serve.
It has a thick gravy made of yoghurt Kashmiri Lamb Rogan Josh. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. No wonder lamb rogan josh is one of the most loved Indian dishes. Lamb rogan josh is one of my most favorites at Indian restaurants until I discovered its restaurant version.
Steps to make Lamb rogan josh:
- In large bowl, mix together the lemon juice, yogurt, salt, one crushed garlic clove, salt and the yogurt. Add the lamb and marinate in the refrigerator overnight..
- Heat the oil in a wok or a large pan and fry the cumin seeds until they splutter. Add the bay leaves and cardamom pods and fry for 2 minutes..
- Add the onion and the remaining garlic and fry for 5 minutes. Add the coriander, cumin and chilli powder. Fry for 2 minutes..
- Add the marinated lamb to the pan and cook for a further 5 minutes, stirring occasionally to prevent it from sticking to the bottom..
- Add the tomatoes, tomato puree and water. Cover and simmer for 1- 11/2 hours. Garnish with toasted cumin seeds and bay leaves. Serve with rice..
Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. We love curry, and nothing quite gets us as excited as a lamb rogan josh. The trick to this is patience, and a seriously good paste. Fastest ever Pressure Cooker Lamb Rogan Josh recipe allows to make this classic, Kashmiri lamb dish in one step with no fuss.
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