Recipe of Any-night-of-the-week Tunisian Bulgur with Lamb

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Tunisian Bulgur with Lamb.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tunisian bulgur with lamb. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tunisian Bulgur with Lamb is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tunisian Bulgur with Lamb is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tunisian Bulgur with Lamb:

  1. {Prepare 1 lb of lamb.
  2. {Make ready 2 cups of bulgur.
  3. {Get 2 of onions.
  4. {Prepare 1 cup of chick peas.
  5. {Get 1 cup of sweet peas.
  6. {Take 4 tsp of minced garlic.
  7. {Get 4 tbsp of olive oil.
  8. {Make ready 3/2 tbsp of tomato paste.
  9. {Prepare 7 tbsp of paprika.
  10. {Get 4 tbsp of turmeric.
  11. {Get of Salt and pepper.

Instructions to make Tunisian Bulgur with Lamb:

  1. Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered..
  2. In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas..
  3. Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time..
  4. Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min..

So that’s going to wrap this up with this exceptional food tunisian bulgur with lamb recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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