Lamb tagine. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) – Tajine de Viande – TASTY RECIPE طاجين – How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb tagine is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lamb tagine is something that I have loved my whole life. They’re fine and they look fantastic.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb tagine:
- {Get of Meat.
- {Make ready 2 pounds of lamb.
- {Make ready of Spices.
- {Take 2 teaspoon of cumin.
- {Prepare 2 teaspoon of cinnamon.
- {Prepare 2 teaspoon of coriander.
- {Make ready 1 teaspoon of salt.
- {Prepare 2 teaspoon of paprika.
- {Take 1/2 teaspoon of pepper.
- {Make ready 2 of garlic gloves.
- {Prepare of Veggies.
- {Get 1 of sweet potatoe.
- {Take 4 of carrots.
- {Take 1 of onion.
- {Prepare 1/2 can of chickpeas.
- {Prepare 200 g of dried prunes.
- {Get 100 g of dried apricots.
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.
Steps to make Lamb tagine:
- Prepare.
- Cook in slow cooker for 3 hours on high.
- Eat.
A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Moroccan Arabic طجين ṭažin is derived from Berber ṭajin "shallow. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown.
So that is going to wrap this up for this special food lamb tagine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
