Swiss steak. Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests.
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. This tender braised steak is one for the books.
Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, swiss steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests.
Swiss steak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Swiss steak is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have swiss steak using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swiss steak:
- {Prepare 4 of steaks.
- {Get 1 of onion sliced.
- {Get 1/2 of red bell pepper sliced.
- {Make ready 4 clove of garlic chopped.
- {Prepare 1 of handful fresh parsley chopped.
- {Prepare 1 of sprinkle of salt and pepper.
- {Get 1 of SAUCE.
- {Get 1 of jar of your favorite pasta sauce.
- {Take 1 tsp of salt.
- {Make ready 1/2 tsp of black pepper.
- {Take 3/4 tsp of sugar.
- {Get 1/4 tsp of worcestershire sauce.
- {Prepare 1/2 tsp of lemon juice.
Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! See more ideas about Swiss steak, Swiss steak recipes, Beef dishes. old fashioned swiss steak.one of my favorite comfort foods!
Steps to make Swiss steak:
- Preheat oven to 350° f.
- In a roasting pan that has a lid add your steaks and cover with onions red peppers garlic parsley.
- In a 4 cup measuring cup add the pasta sauce which is around 2 cups worth then fill the rest with water so you have 4 cups all together.
- Add 1 tsp salt and 1/2 tsp of pepper + worcestershire and lemon juice mix together and pour over top of your steaks covering it.
- Cover and put it in the oven for 2 – 2 1/2 hours …serve with mashed potatoes or over rice.
I made this last nite for dinner and it was to die for! This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the. Despite its name, Swiss steak is classic American comfort food. It gets its name from the term "swissing," which refers to the process of tenderizing the meat.
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