Recipe of Speedy Steak Pie

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Steak Pie.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steak Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steak pie using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Pie:

  1. {Get 1 tbsp of vegetable oil.
  2. {Take 2 lb of cubed beef stew meat.
  3. {Make ready 1 large of onion,chopped.
  4. {Make ready 1 oz of package dry mushroom gravy mix.
  5. {Get 1 cup of water.
  6. {Prepare 1 tsp of wocestershire sauce.
  7. {Get 1 of sheetfrozen puff pastry,thawed.
  8. {Take 1 of egg.
  9. {Make ready 1 tbsp of water.

Steps to make Steak Pie:

  1. Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
  2. turn heat to.low,and simmer .20 to 30 minutes..
  3. preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
  4. Bake for 20 mintes in the preheated ove until the paster is golden brown.

So that’s going to wrap it up for this exceptional food steak pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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