Recipe of Ultimate Peppered Steak

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Peppered Steak.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, peppered steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peppered Steak is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peppered Steak is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:

  1. {Get 4 of servings of steak such as ribeye or sirloin, your choice.
  2. {Make ready 1/2 cup of butter.
  3. {Make ready 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
  4. {Prepare 1/4 cup of minced onion.
  5. {Get 2 tbsp of worcestershire sauce.
  6. {Get 1 tsp of fresh cracked pepper.
  7. {Get 1/2 tsp of dry mustard powder.

Steps to make Peppered Steak:

  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
  3. Reserve 1/4 cup of mixture..
  4. Grill steak to your own liking, basting frequently with butter mixture..
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..

So that’s going to wrap it up with this exceptional food peppered steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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