TX's Style ~ Round Steak Poblano Especial.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tx's style ~ round steak poblano especial. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
TX's Style ~ Round Steak Poblano Especial is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. TX's Style ~ Round Steak Poblano Especial is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tx's style ~ round steak poblano especial using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make TX's Style ~ Round Steak Poblano Especial:
- {Prepare 1 each of Tenderized roundsteak – all the fat trimmed off.
- {Prepare 1/2 large of Sweet onion – chopped.
- {Take 6 large of Mushrooms – chopped.
- {Make ready 1 each of Poblano pepper – chopped.
- {Take 1 can of Campbell's Cream of Mushroom Soup.
- {Prepare 2 tbsp of Marsala wine "Gran Chief".
- {Prepare 1 of salt and pepper to taste.
Instructions to make TX's Style ~ Round Steak Poblano Especial:
- Preheat oven to 350°.
- Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish – salt and pepper to taste ( very important to remove ALL of the fat – otherwise the fat will make the dish soupy).
- Chop and mix vegetables then place on top of roundsteak.
- Scoop out mushroom soup and place on top of vegetables.
- Add 2 tablespoons of Marsala wine.
- Cover with foil and bake for 1 hour.
- Remove foil and bake for an additional 30 min.
- Serve over rice.
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