Swiss Steak. Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests.
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. This tender braised steak is one for the books.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swiss steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Swiss Steak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Swiss Steak is something which I’ve loved my entire life.
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests.
To begin with this recipe, we have to first prepare a few components. You can cook swiss steak using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Swiss Steak:
- {Get 1/4 cup of flour.
- {Prepare 1 tsp of salt.
- {Prepare 1/2 tsp of black pepper.
- {Take 2 tsp of dry basil leaves.
- {Make ready 2 lb of round steak.
- {Get 3 tbsp of vegetable oil.
- {Take 3 of stalks celery.
- {Make ready 1 small of onion chopped.
- {Prepare 3 of carrots chopped.
- {Make ready 2 can of 14.5 oz diced tomatoes.
- {Take 1 tbsp of worcestershire sauce.
- {Take 2 tbsp of brown sugar.
Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! See more ideas about Swiss steak, Swiss steak recipes, Beef dishes. old fashioned swiss steak.one of my favorite comfort foods!
Steps to make Swiss Steak:
- Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook..
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I made this last nite for dinner and it was to die for! This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the. Despite its name, Swiss steak is classic American comfort food. It gets its name from the term "swissing," which refers to the process of tenderizing the meat.
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