Smothered steak bomb. She made the BEST smothered steak. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper.
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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, smothered steak bomb. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
She made the BEST smothered steak. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper.
Smothered steak bomb is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Smothered steak bomb is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have smothered steak bomb using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered steak bomb:
- {Prepare 1 lb of steak (precut into cubes).
- {Make ready 1 of Vidalia onion.
- {Take 1 of yellow bell pepper.
- {Get 1/2 of onion soup mix package.
- {Get 1 cup of baby bella mushrooms (pre sliced).
- {Get 1 tbsp of chopped garlic.
- {Make ready 4 tbsp of olive oil, extra virgin.
- {Make ready 3 tbsp of worcestershire sauce.
- {Make ready 1 1/2 tbsp of soy sauce.
- {Prepare 1/2 can of cream of mushroom (condensed).
My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup. Rich, beefy smothered steak is comfort food, with a long simmering time. It's Friday food here at our farm, as long as there's round steak in the freezer.
Instructions to make Smothered steak bomb:
- Chop the onion and pepper into desired size and shape.
- Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high..
- After meat has browned on all sides, add the worcesteshire and soy sauce..
- After about 10 min add the condensed mushroom soup..
- Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min..
- Serve over white rice..
Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or Budget-friendly lean chuck steak or round steak may be used as well. Cheesy Onion Steak Sandwiches are ALL the things. Tender steak + onions, peppers + mushrooms · Smothered in brisket, Cheddar cheese and Stubb's® Smokey Sweet Brown Sugar Bar-B-Q Sauce. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a covered pan over low heat with a moderate.
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