Crockpot Potato Topped Swiss Steak. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Here is how you cook that. Ingredients of Crockpot Potato Topped Swiss Steak. Rub with seasoned salt and pepper.
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot potato topped swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- {Prepare 2 lbs of boneless round steaks.
- {Make ready 1 of large chopped sweet onion.
- {Take 1 cup of water.
- {Prepare 2 of beef bouillon cubes.
- {Get 1/2 teaspoon of onion powder.
- {Make ready 1/2 teaspoon of crushed red pepper flakes.
- {Make ready 1 can of diced tomatoes.
- {Make ready 1 can of sliced carrots-drained.
- {Make ready 2 pkg of brown gravy mix.
- {Prepare 2 of pouches instant potatoes your choice of flavor.
In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. Crockpot Potato Topped Swiss Steak step by step.
Steps to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
- Yummy.
Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces. Crockpot Potato Topped Swiss Steak instructions. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Take meat out of crockpot and cut into bite size pieces.
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