Quick Steak & Kidney Pie. Sirloin Steak with Dijon-Port Sauce Recipe. While the noodles cook, sauté the beef for about eight minutes, then make a spicy-sweet pan sauce flavored with shallots and garlic. Fresh thyme adds a final burst of flavor.
These easy (and crazy delicious) steak recipes will satisfy even the hungriest carnivore. From classics like Chicken Fried Steak and Philly Cheesesteaks to decadent dishes like Cajun Butter Steak. The recipe I cut out from the Miami newspaper (many years ago) calls this German Quick Steaks–not too sure where the German part comes from.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick steak & kidney pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Steak & Kidney Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Steak & Kidney Pie is something that I have loved my whole life. They’re nice and they look wonderful.
Sirloin Steak with Dijon-Port Sauce Recipe. While the noodles cook, sauté the beef for about eight minutes, then make a spicy-sweet pan sauce flavored with shallots and garlic. Fresh thyme adds a final burst of flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Steak & Kidney Pie:
- {Make ready 800 g of steak and kidney, proportions according to taste.
- {Get 1 of large onion, roughly chopped.
- {Get 850 ml of beef stock.
- {Make ready of Salt & pepper.
- {Make ready 2 tbsp of beef gravy granules.
- {Take 500 g of Jus-Rol chilled shortcrust pastry.
Makes cube steaks tender and easy. Serve with mashed potatoes or egg noodles. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. Garlic-Butter Steak Tips BEST quick steak marinade ever.
Instructions to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool..
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm..
- Roll out the larger piece of pastry and use it to line the dish, including rim..
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie..
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape..
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked..
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken..
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well..
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