Balsamic Steak Rolls. For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze.
Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, brown sugar and the rosemary sprigs and bring to a rapid boil. To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side towards you.
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic steak rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Steak Rolls is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Balsamic Steak Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze.
To get started with this recipe, we must first prepare a few ingredients. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic Steak Rolls:
- {Prepare 2 lb of Flank Steak.
- {Prepare of salt & pepper.
- {Prepare 3 tbsp of worcestershire sauce.
- {Make ready 1 of steak seasoning (I used Flavor God).
- {Prepare 1 tbsp of olive oil.
- {Take 1 of carrot.
- {Prepare 1 of Bell pepper.
- {Prepare 1/2 of Zucchini.
- {Prepare 5 of Green onions.
- {Get 2 clove of Garlic.
- {Take 1 tbsp of Italian herb seasoning.
- {Prepare 2 tbsp of butter.
- {Get 2 tbsp of finely chopped shallot.
- {Make ready 1/4 cup of balsamic vinaigrette.
- {Make ready 2 tbsp of brown sugar.
- {Make ready 1/4 cup of Beef broth.
Place the veggies (don't forget the green onion!) in the middle and roll the beef up over the filling, securing it with toothpick. Repeat the same with the other rolls. Heat a large skillet over medium-high heat. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze.
Instructions to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips.
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour.
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic.
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together.
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl.
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few.
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl.
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick.
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side.
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy.
This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad. See more ideas about Balsamic steak rolls, Steak rolls, Healthy recipes. Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. Here are the step by step pictures of how I made my balsamic glazed steak rolls- Enjoy!
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