Delicious Beef & Pork Hamburger Steak with Shiitake Powder. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef and Blue Cheese Penne with Pesto.
In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef and Blue Cheese Penne with Pesto.
To get started with this particular recipe, we must prepare a few ingredients. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- {Prepare 400 g of minced beef and pork.
- {Take 1 Tbsp of Shiitake powder.
- {Get 1/2 of onion (finely chopped).
- {Make ready 1 of egg.
- {Make ready of Vegetable oil, as necessary.
- {Prepare 1 cup of panko breadcrumbs.
- {Prepare to taste of Salt and pepper,.
- {Make ready 2 Tbsp of milk.
- {Take 100 ml of tomato ketchup.
- {Prepare 50 ml of Worcestershire sauce.
This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
- Plate up the hamburger and pour the sauce over it..
By Anne Marie Sweden The Best Meatloaf I've Ever Made Delicious! Added crushed red pepper & shredded parmesan cheese on top and it was perfect. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! I used a chuck roast instead of stew meat since it was so much less expensive.
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