Quick Spicy Ramen w/ Leftover Steak. Great recipe for Quick Spicy Ramen w/ Leftover Steak. I don't like to waste so I try to use whatever I have leftover from my weekend. Add cooked ramen noodles and steak and toss until combined.
Crack egg over a bowl and strain off the egg white gently. Cook ramen as instructed on the cup. Transfer ramen to a bowl along with all ingredients.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick spicy ramen w/ leftover steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Spicy Ramen w/ Leftover Steak is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick Spicy Ramen w/ Leftover Steak is something which I’ve loved my entire life.
Great recipe for Quick Spicy Ramen w/ Leftover Steak. I don't like to waste so I try to use whatever I have leftover from my weekend. Add cooked ramen noodles and steak and toss until combined.
To begin with this recipe, we have to first prepare a few components. You can have quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
- {Prepare 1/4 Cup of chopped steak.
- {Make ready 1 tsp of olive oil.
- {Get 1/4 Cup of Soy Sauce.
- {Take 1/8 Cup of Brown Sugar.
- {Take 2 tbs of Garlic Chili Sauce.
- {Get 1 pkg of Ramen Noodles (discard flavor packet).
- {Make ready of Sliced green onions.
However, you can always make it more delicious by letting the broth slow simmer for an hour or so. This is an extra step that if you have time to take, will totally up your ramen game. Ingredients to make spicy ramen recipe. Our favorite spicy ramen noodles recipe calls for a few main ingredients: Eggs: Soft-boiled eggs are perfect for this soup.
Instructions to make Quick Spicy Ramen w/ Leftover Steak:
- Cook Ramen noodles in boiling water for three minutes. Drain and set aside..
- Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes..
- Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes..
- Add noodles to skillet and toss to coat. Sprinkle with green onions..
You can use leftover steak, or any protein of your choice, to make these quick and satisfying noodles. "Wonderful! This weekend it was carne asada and I've been craving some ramen and voila! (you can use whatever kind of leftover protein you have I'm sure) Leftover Steak Recipes: Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. You know how the saying goes, "One man's trash is another man's treasure?" Well, that's how we feel about leftovers. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving.
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