Rump Steak Sandwich. The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Rump steak sandwich with homemade spiced relish. This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite.
This glorious steak sandwich tastes just as decadent as it looks, but don't assume it will cost you a fortune to make. Thinly slice; serve beef and juice on rolls. Whenever there's a good deal on a beef roast at my local grocery store, I like to make spice crusted slow roasted beef.
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rump steak sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The steak sandwich Choose a decent piece of well-aged rump steak for your sandwich, because it will be both full of flavour and quite tender, though sirloin (or entrecote) or fillet would be. Rump steak sandwich with homemade spiced relish. This recipe uses thin cut beef steaks, and is topped off with some caramelised mushrooms, to give it more depth and bite.
Rump Steak Sandwich is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rump Steak Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rump Steak Sandwich:
- {Get 500 g of rump steak,.
- {Prepare 4-6 of thick slices of bread,.
- {Make ready 2 Tbsp of coarse ground pepper,.
- {Make ready 1 Tbsp of salt,.
- {Get 1 pinch of clove powder,.
- {Get 2 Tbsp of olive oil,.
- {Take 200 g of cream cheese,.
- {Get 1 handful of chopped parsley, rosemary and basil,.
- {Prepare 50 g of pickled gherkins,.
- {Make ready 50 g of pickle sweet onions,.
- {Take 50 g of sun dried tomatoes,.
- {Prepare 50 g of artichoke antipasti.
A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature..
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips..
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins..
- Toast the bread in the same skillet in order to soak up the juices..
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese..
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink..
- Enjoy….
Caramelised Onion: Melt butter in a skillet over medium low heat. Add onions and stir to coat in butter. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. STEAK SARNIE: Put the ciabatta loaf into the bottom of the oven.
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